Tuk Tuk Thai - South Trail Crossing

About Tuk Tuk Thai - South Trail Crossing

Diners at this Tuk Tuk Thai most often praise friendly, helpful staff and dishes such as spring rolls, satay and the curries. The complaints that come up focus on orders that arrived incomplete or overcooked. The location holds a 4.1 rating across 178 Google reviews.

What you can order from Tuk Tuk Thai at South Trail Crossing

The company describes its food as handmade Thai dishes cooked from fresh ingredients by staff working on site. Its website says the menu was built for takeout and delivery from the best sellers at Thai Sa-on, a Calgary restaurant its founder Sam Chanhao opened in 1989. Reviewers name masman curry, cashew chicken and the house stir fry noodle among their orders.

The brand states that its first location opened in 2015 on 17th Ave SW. It names Chef Phon, formerly head chef at Thai Sa-on, as the lead of the Tuk Tuk Thai kitchen. Meals go out in a takeout box shaped like a lotus flower.

Picking up a group order in Calgary

For a larger order, name each dish clearly and check the bag before you leave. Missing ingredients and wrong cuts in curries are the mix-ups diners raise most.

Calgary averages 4.4°C over the year, with a mean high of 10.8°C and a mean low of -1.9°C (Environment Canada normals, 1981-2010). The same normals give 419 mm of precipitation and 129 cm of snow a year.

The kitchen opens at 11 am daily and closes at 9 pm, or 10 pm on Fridays and Saturdays. On a weekend party night, you can collect a dinner order as late as 10 pm.