Daddy O's BBQ & Sports Bar
Where to find this business
185 Bricktown Way, Staten Island, NY 10309
Barbecue restaurant
Hours
Tuesday: 11:30 am - 10:00 pm
From Google, checked May 2026. Register edition 20 October 2026.
- Mon11:30 am - 10:00 pm
- Tue11:30 am - 10:00 pm
- Wed11:30 am - 10:00 pm
- Thu11:30 am - 10:00 pm
- Fri11:30 am - 10:00 pm
- Sat11:30 am - 11:30 pm
- Sun11:30 am - 11:30 pm
- Phone
- (347) 215-2133
- Website
- daddyosbbqnyc.com
About Daddy O's BBQ & Sports Bar
Reviewers mostly praise the food, the large portions and a friendly wait staff, and several mention the many TVs showing pro and college games. The complaints center on slow or short-staffed nights, a few plates cooked badly, and one server described as rude.
Ordering at Daddy O's in Staten Island
Daddy O's is a barbecue restaurant and sports bar in Staten Island. Its website names smoked brisket, pastrami and ribs among its main dishes, along with burgers, rib tips and a five-cheese mac and cheese.
The company says it pours beers from the US and abroad, both draft and bottled. It also describes a house beer brewed only for the restaurant, and a signature barbecue sauce served with the food.
It opens daily at 11:30 am and stays open later on weekends. It holds a 4.0 rating from 319 Google reviews.
Planning a group meal at Daddy O's
The company describes the place as a family smokehouse. Beyond the barbecue, its menu lists salads and starters such as fried pickle chips and southwestern chicken rolls. Salads can be topped with skirt steak, shrimp or chicken.
The company says the menu has choices for vegetarians as well as meat eaters. If someone in your group has dietary limits, ask about specific dishes before you go.
The restaurant runs a VIP Club. The company says members hear first about events and parties and can earn discounts.
The website's contact page invites messages about reservations and catering, so send yours ahead of a larger party.
Google Reviews
rotten food, brisket isn't brisket
Glad to see this place status is “temporarily closed“ they opened one in Brooklyn. It’s trash. I left a three star review saying the good n tje bad I was HONEST. and the owner was rude in the comments replying to my review and then I scroll and I see every review if it’s not five stars, he’s nasty. I don’t understand how any owner of an establishment can reply with such nastiness and then think he’s gonna do well lol even the people that weee gonna go and eat your food won’t because of the comments that you leave n it turns them off.
We were a party of four on Saturday night. That included a grandson who cannot eat certain things. They were understaffed which we felt bad about. When I asked for plain fries for my grand, I was told that no concessions can be made because they use frozen seasoned fries. My husband ordered a build your own with brisket and pastrami. The pastrami looks like it was severely undercooked and not smoked at all. Not a pastrami that we have had there in the past. My daughter had a fried shrimp with french fries and vegetables. The shrimp was severely overcooked and tasted like they had freezer burn.
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